About Bubba's 33
We take food seriously, not ourselves.
We make everything in-house from scratch, right down to the sauces on our wings and dressings on our salads. No kidding. Our patties are cooked medium-well and served hot and juicy on a toasted bun.
We went to school to learn how to build the perfect pizza. (And we have the certificate to prove it.) Even our ribeyes are a rare find: hand-cut, marinated, seasoned, seared, and char-grilled to perfection.
When all the other guys are feeding you frozen meals prepped in a warehouse miles away, we're whipping up something fresh and delicious the whole family will enjoy.