This event has completed.
8:30 AM - 10:00 AM
Women 4 Women Networking Group - Virtual
6/19/20208:30 AM - 10:00 AM
Event Description
ZOOM LINK INFORMATION IS PROVIDED ON REGISTRATION CONFIRMATION PAGE AND EMAIL CONFIRMATION.
If you do not immediately get an email confirmation, please reach out to events@peoriachamber.com.
Join our growing group of women that are committed to making a difference for each other and our communities.
For this meeting, Women 4 Women invites
Laura Briscoe
Founder, Owner and Chief Granola Officer of
Laura's Granola
Laura Briscoe's Bio
A graduate of the University of Pennsylvania with degrees in Political Science and French, Chef
Laura Briscoe spent nearly 15 years as a sales executive in the tech industry working for
companies including Apple and Oracle. In 2001, Chef Laura changed career paths, attending
culinary school in Arizona. She started her first business, Celebrated Cuisine, a private event
and high-end catering company, in 2002.
In 2004, Chef Laura created a recipe now known as Vanilla Almond Crunch, the flagship flavor
of Laura’s Gourmet Granola and earned placement on the retail shelf of AJs Fine Foods. Nearly
16 years later, Laura’s Gourmet Granola is a recognized brand of specialty granola of which all
are all-natural, gluten free, certified kosher pareve, with vegan options.
In addition to retail, Laura’s Gourmet Granola for foodservice has been distributed by Sysco
since 2012, not just in AZ, but throughout the US, providing hospitality, education, healthcare
and athletics a delicious, healthful and clean addition to their menus.
Today, Laura’s Gourmet Granola includes 8 distinctly delicious flavors. Always artisan crafted in
its own facility in Tempe, Laura’s Gourmet Granola is now available in upscale retailers
throughout the country, including AJs Fine Foods, Whole Foods Market, Central Markets
(Texas), Sendik’s Market (Wisconsin) and upscale Spartan Nash stores throughout the Midwest,
among many others.
Chef Laura lives in Scottsdale with her husband, Michael, where their “downtime” is spent
hiking, cooking and returning their home, built in 1961, to its rightful midcentury modern glory.
REGISTRATION REQUIRED
ZOOM LINK INFORMATION IS PROVIDED ON REGISTRATION CONFIRMATION PAGE AND EMAIL CONFIRMATION.
If you do not immediately get an email confirmation, please reach out to events@peoriachamber.com.
If you do not immediately get an email confirmation, please reach out to events@peoriachamber.com.
Join our growing group of women that are committed to making a difference for each other and our communities.
For this meeting, Women 4 Women invites
Laura Briscoe
Founder, Owner and Chief Granola Officer of
Laura's Granola
Laura Briscoe's Bio
A graduate of the University of Pennsylvania with degrees in Political Science and French, Chef
Laura Briscoe spent nearly 15 years as a sales executive in the tech industry working for
companies including Apple and Oracle. In 2001, Chef Laura changed career paths, attending
culinary school in Arizona. She started her first business, Celebrated Cuisine, a private event
and high-end catering company, in 2002.
In 2004, Chef Laura created a recipe now known as Vanilla Almond Crunch, the flagship flavor
of Laura’s Gourmet Granola and earned placement on the retail shelf of AJs Fine Foods. Nearly
16 years later, Laura’s Gourmet Granola is a recognized brand of specialty granola of which all
are all-natural, gluten free, certified kosher pareve, with vegan options.
In addition to retail, Laura’s Gourmet Granola for foodservice has been distributed by Sysco
since 2012, not just in AZ, but throughout the US, providing hospitality, education, healthcare
and athletics a delicious, healthful and clean addition to their menus.
Today, Laura’s Gourmet Granola includes 8 distinctly delicious flavors. Always artisan crafted in
its own facility in Tempe, Laura’s Gourmet Granola is now available in upscale retailers
throughout the country, including AJs Fine Foods, Whole Foods Market, Central Markets
(Texas), Sendik’s Market (Wisconsin) and upscale Spartan Nash stores throughout the Midwest,
among many others.
Chef Laura lives in Scottsdale with her husband, Michael, where their “downtime” is spent
hiking, cooking and returning their home, built in 1961, to its rightful midcentury modern glory.
REGISTRATION REQUIRED
ZOOM LINK INFORMATION IS PROVIDED ON REGISTRATION CONFIRMATION PAGE AND EMAIL CONFIRMATION.
If you do not immediately get an email confirmation, please reach out to events@peoriachamber.com.